Meals and ingredients

Asturias is the cradle of a gastronomic heritage that must be taken care of, and therefore, in the Peña-Mea Restaurant we preserve the flavor of traditional cuisine.

Our menu has been devised for the most demanding palates, who will be able to enjoy both ancient recipes from Asturian culinary tradition and dishes that keep up with the latest cuisine trends.

Our menu

A little bit of everything to start … from the most traditional to the most contemporary entrants. You can follow with our light and healthy salads or with the most traditional in our spoon dishes and in our rice dishes.

You can continue with the fish of the day arrived from the Cantabrian coast, the North Sea and the Atlantic, the meats of the region or our traditional slaughter. To finish, what better than a selection of Asturian cheeses and a delicious homemade dessert fresh from our workshop.


  • Creamy croquettes with pieces of Iberian ham
  • Grouper and crustacean mousse, yuzu mayonnaise with toast and raspberry
  • Seasonal vegetables sauteed with foie gras
  • Squid and octopus with onion, with potatoes and paprika stew
  • Fresh fried squid with traditional aioli
  • Astorga’s dried meat with goat cheese
  • Octopus tentacles with cachelos and cream of avocado and cilantro
  • Our casserole of black monkfish, octopus, prawns and clams with potatoes
  • Iberian Ham D.O. Guijuelo


  • Green salad
  • Mixed salad
  • Lettuce, goat curl, pine nuts and cured meat with honey balsamic dressing
  • Roasted eggplant with cockles and gulas with spicy mango vinaigrette
  • Lamb’s lettuce, pickled partridge, crumble of nuts and dried apricots


  • Thai rice wok with acorn pork, vegetables and soy
  • Sticky rice with poultry
  • Risotto with prawns, clams and boletus
  • Seafood paella
  • Rice with lobster


  • Stuffed sole and its Peña-Mea sauce
  • Tasting of cod, spiced chilli and garlic candies
  • Hake in traditional casserole
  • Grilled fish, garlic crackers, picual juice and ponzu
  • Black monkfish with lobster


  • Iberian pork cheeks stewed to Pedro Ximenez with roasted pumpkin and Ras el Hanout
  • Roast lamb with potatoes
  • Cow chop
  • Asturian cow sirloin
  • Sirloin caramelised with foie, truffle, currants and hummus


  • Baked sausage
  • Black pudding casserole
  • Picadillo with potatoes and eggs. The most traditional
  • Stewed pork tripe


  • La Peral (Illas)
  • Cabrales (Cabrales, Peñamellera Alta)
  • Gamoneu (Gamonedo, Onís)
  • Casín (Caso, Sobrescobio, Piloña)
  • Vidiagu (Vidiago, Llanes)
  • El Monje (Panes, Peñamellera Baja)
  • Afuega’l Pitu (Grado)
  • Assorted Table of the best Asturian cheeses. A trip through the region. With sweet apple and nuts


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    For those reservations that you want to make less than a week in advance or with more than eight guests, please contact us by phone at 985 77 26 90.

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    Data Protection Act

    In accordance with the provisions of articles 5 and 6 of the Organic Law 15/1999, of December 13, Protection of Personal Data, you are informed that your personal data will be incorporated into a file that is proprietary COMPLEJO HOSTELERO SAN CUCAO SL, which is registered with the Spanish Agency for Data Protection. The information you provide will be used to manage, evaluate and access your request for information or contact, as well as the possible services that you may request. You are informed that your data will not be transferred to third parties. You can exercise your rights of access, rectification, cancellation and opposition at the following address: Guyame 43 – 33425 Llanera – Asturias (Spain)